Breadman pro timer8/10/2023 ![]() This sourdough bread machine recipe has no yeast, unlike many that I have found online, so you will get that delicious true sourdough taste and texture! Preparing your sourdough starter ![]() So I set off to develop a recipe that I can make daily using my bread maker and that tastes and feels as close as possible to that delicious artisan bread that I love. That amount of time is what put me off from making my own sourdough bread. ![]() Time to prepare your dutch oven, preheat your oven, shape and bake your dough. Time to attend to the dough and do 4-5 stretch and folds every 20-30 minutes to develop the dough’s gluten. Anything from 4 hours to upwards of 18 if your are doing a cold ferment. Time to wait for the dough to bulk ferment. When I was researching the internet for my bread machine sourdough recipe, I quickly discovered that in order to get that artisan look and flavour you need time. Making sourdough bread is certainly time consuming. Why is making sourdough bread so time consuming? In this recipe I will walk you through step by step, how to prepare your sourdough starter, how to care for it, my tips and tricks for making the perfect bread machine sourdough, how to setup your bread machine and of course the recipe! This is truly the ultimate guide for a bread machine sourdough! So lets get started… The ease of use of the bread machine and the delicious flavour of a genuine sourdough bread. So I set myself a target to figure out a way to combine the two. This is my go-to Bread machine sourdough bread recipe. Ever since I bought my bread machine, I was thrilled that I could prepare delicious bread with minimal effort every day. But I was missing that tangy flavour of the sourdough bread made by an artisan bakery.
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